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Title:
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Polar journeys : the role of food and nutrition in early exploration /
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Authors:
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Robert Earl Feeney, Author
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Material Type:
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book
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Publisher:
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Washington, D.C. : American Chemical Society, 1997
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ISBN / ISSN / EAN :
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978-0-8412-3349-2
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Size:
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xxix, 279 p. / ill., maps / 24 cm
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Bibliography note:
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Includes bibliographical references and index
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Languages:
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English
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Class number:
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RC1160
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Subjects:
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Arctic regions--Discovery and exploration
;
Nutrition
;
Polar regions--Discovery and exploration
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Description:
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The history of polar explorations can provide rich insights into food and nutrition. The author includes a discussion of the impact of Eskimo knowledge of foodstuffs, a survey of current thinking on nutrition and an examination of issues for future explorations, including space.
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Permalink:
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https://isulibrary.isunet.edu/index.php?lvl=notice_display&id=10243
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