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Title:
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Nutrition in spaceflight and weightlessness models
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Authors:
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Helen W. Lane, Editor ;
Dale A. Schoeller, Editor
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Material Type:
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book
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Publisher:
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[S.l.] : Lewis Publishers, 2000
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Series:
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Modern nutrition
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ISBN / ISSN / EAN :
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978-0-8493-8567-4
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Format:
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301 p. / ill. / 24 cm
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Bibliography note:
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Includes bibliographical references and index
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Languages:
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English
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Class number:
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TL1560
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Subjects:
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Astronauts--Nutrition
;
Menus for space flight
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Description:
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Contents note:
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1. Overview: history of nutrition and spaceflight 2. Food systems for space and planetary flights 3. Bioregenerative life support and nutritional implications for planetary exploration 4. Utility of ground-based simulations of weightlessness 5. Energy utilization and exercise in spaceflight 6. Fluid and electrolyte homeostasis 7. Protein and muscle homeostasis: the role of nutrition 8. Calcium and related nutrients in bone metabolism 9. Iron metabolism and the changes in red blood cell metabolism 10. Micronutrients: trace elements and B vitamins 11. Antioxidants: radiation and stress 12. Nutritional recommendations for spaceflight 13. Nutrition research for the future of spaceflight
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Format :
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In print
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Permalink:
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https://isulibrary.isunet.edu/index.php?lvl=notice_display&id=9200
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